Kniha Fermentation Processes Angela Jozala

Fermentation Processes

Autor: Angela Jozala
Jazyk: Angličtina
Väzba: Pevná
Vydavateľ: IntechOpen
Dostupnosť: Skladom u dodávateľa
Odosielame za 10-13 dní
133.47
Fermentation is a theme widely useful for food, feed and biofuel production. Indeed each of these ar...

Informácie o knihe

Jazyk
Angličtina
Väzba
Kniha - Pevná
Vydalo
2017
Stránok
312
EAN
9789535129271
ISBN
9535129279
Enbook ID
24121558
Vydavateľ
Hmotnosť
694
Rozmery
170 x 244 x 19

Kompletný popis

Fermentation is a theme widely useful for food, feed and biofuel production. Indeed each of these areas, food industry, animal nutrition and energy production, has considerable presence in the global market. Fermentation process also has relevant applications on medical and pharmaceutical areas, such as antibiotics production. The present book, Fermentation Processes, reflects that wide value of fermentation in related areas. It holds a total of 14 chapters over diverse areas of fermentation research.

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