Espresso Coffee

Name: Espresso Coffee
Brand: Elsevier Science Publishing Co Inc
SKU: 9780123703712
Price: 109.71 EUR
Availability: InStock

Autor: V Illy

Jazyk:

Väzba: Pevná

Vydavateľ: Elsevier Science Publishing Co Inc

Dostupnosť: U vydavateľa na objednávku

Odosielame za 17-27 dní

109.71 €

Written by leading coffee technology specialists in consultation with some of the world's biggest co...

Informácie o knihe

Autor

V Illy

Jazyk

Angličtina

Väzba

Kniha - Pevná

Vydalo

2004

Stránok

416

EAN

9780123703712

ISBN

0123703719

Enbook ID

04020684

Vydavateľ

Elsevier Science Publishing Co Inc

Hmotnosť

680

Rozmery

218 x 151 x 34

Kompletný popis

Written by leading coffee technology specialists in consultation with some of the world's biggest coffee manufacturers, the second edition of the successful "Espresso Coffee" will once again comprehensively cover the current status of the chemistry and technology of espresso coffee. It comprehensively covers topics such as agronomy, green coffee processing, roasting/grinding, packaging, percolating and decaffeination techniques. It provides a comprehensive resource for those interested in the fundamental notions of coffee quality; with a point of reference given in the form of a detailed bibliography to provide direction to the wider literature. Chapters include: Quality of espresso coffee; The plant; The raw bean; Roasting; Grinding; Packaging; Percolation; The cup; and Physiology.

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