Kniha Enzymes in Fruit and Vegetable Processing Alev Bayindirli

Enzymes in Fruit and Vegetable Processing

Jazyk: Angličtina
Väzba: Pevná
Vydavateľ: Taylor & Francis Inc
Dostupnosť: 50 % šanca
Prehľadáme celý svet
317.51
Deals with enzymes in fruit and vegetable processing: from chemistry to engineering aspects. This bo...

Informácie o knihe

Jazyk
Angličtina
Väzba
Kniha - Pevná
Vydalo
2010
Stránok
405
EAN
9781420094336
ISBN
9781420094336
Enbook ID
06686518
Hmotnosť
828
Rozmery
164 x 241 x 28

Kompletný popis

Deals with enzymes in fruit and vegetable processing: from chemistry to engineering aspects. This book discusses the effect of enzymatic reactions on color, flavor, and texture; enzyme-assisted production of value-added products from fruit and vegetable processing; and the effects of non-thermal technologies on fruit and vegetable enzymes.

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