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Kniha Enzymes in Food Processing G.A. Tucker

Enzymes in Food Processing

Autor: G.A. Tucker, L.F.J. Woods
Jazyk: Angličtina
Väzba: Pevná
Vydavateľ: Springer, Berlin
Dostupnosť: Skladom u dodávateľa v malom množstve
Odosielame za 13-18 dní
162.91 €
Recent years have seen a rapid increase in the use of enzymes as food processing tools, as an unders...

Informácie o knihe

Autor
G.A. Tucker, L.F.J. Woods
Jazyk
Angličtina
Väzba
Kniha - Pevná
Vydalo
1996
Stránok
319
EAN
9780751402490
ISBN
0751402494
Enbook ID
01391946
Vydavateľ
Springer, Berlin
Hmotnosť
724
Rozmery
155 x 235 x 21

Kompletný popis

Recent years have seen a rapid increase in the use of enzymes as food processing tools, as an understanding of their means of control has improved. Since publication of the first edition of this book many new products have been commercially produced and the corresponding number of published papers has swollen. This second edition has been fully revised and updated to cover changes in the last five years. It continues to provide food technologists, chemists, biochemists and microbiologists with an authoritative, practical and detailed review of the subject.

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