Kniha Engineering Practices for Milk Products Megh R. Goyal

Engineering Practices for Milk Products

Jazyk: Angličtina
Väzba: Pevná
Dostupnosť: 50 % šanca
Prehľadáme celý svet
187.45
While also addressing the need for more effective processing technologies for increased safety and q...

Informácie o knihe

Jazyk
Angličtina
Väzba
Kniha - Pevná
Vydalo
2019
Stránok
380
EAN
9781771888011
ISBN
1771888016
Enbook ID
22320320
Hmotnosť
1008
Rozmery
240 x 161 x 30

Kompletný popis

While also addressing the need for more effective processing technologies for increased safety and quantity, the dairy industry needs to address the growing customer demand for new and innovative dairy foods with enhanced nutritional value. This volume looks at new research, technology, and applications in the engineering of milk products, specifically covering functional bioactivities to add value while increasing the quality and safety of milk and fermented milk products. Chapters in the book look at the functional properties of milk proteins and cheese, functional fermented milk-based beverages, biofunctional yoghurt, antibiotic resistant pathogens, and other probiotics in dairy food products.

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