Emerging Technologies for Food Processing

Name: Emerging Technologies for Food Processing
Brand: Academic Press
SKU: 9780124114791
Price: 141.95 EUR
Availability: InStock

Autor: Da-Wen Sun

Jazyk:

Väzba: Pevná

Vydavateľ: Academic Press

Dostupnosť: U vydavateľa na objednávku

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141.95 €

The second edition of Emerging Technologies in Food Processing presents essential, authoritative, an...

Informácie o knihe

Autor

Da-Wen Sun

Jazyk

Angličtina

Väzba

Kniha - Pevná

Vydalo

2014

Stránok

666

EAN

9780124114791

ISBN

0124114792

Enbook ID

02703677

Vydavateľ

Academic Press

Hmotnosť

2076

Rozmery

289 x 223 x 37

Kompletný popis

The second edition of Emerging Technologies in Food Processing presents essential, authoritative, and complete literature and research data from the past ten years. It is a complete resource offering the latest technological innovations in food processing today, and includes vital information in research and development for the food processing industry. It covers the latest advances in non-thermal processing including high pressure, pulsed electric fields, radiofrequency, high intensity pulsed light, ultrasound, irradiation, and addresses the newest hurdles in technology where extensive research has been carried out. * Provides an extensive list of research sources to further research development * Presents current and thorough research results and critical reviews * Includes the most recent technologies used for shelf life extension, bioprocessing simulation and optimization

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