Kniha Emerging Techniques for Food Processing and Preservation Kapoor

Emerging Techniques for Food Processing and Preservation

Autor: Kapoor, Swati
Jazyk: Angličtina
Väzba: Pevná
Vydavateľ: Taylor & Francis Ltd
Dostupnosť: Skladom u dodávateľa
Odosielame za 14-21 dní
255.80
This book is an essential guide for professionals and researchers in the food industry who seek to s...

Informácie o knihe

Autor
Jazyk
Angličtina
Väzba
Kniha - Pevná
Vydalo
2023
Stránok
272
EAN
9781032068473
Enbook ID
43726442
Hmotnosť
453
Rozmery
156 x 234

Kompletný popis

This book is an essential guide for professionals and researchers in the food industry who seek to stay updated on the latest advancements in food processing and preservation techniques. It explores cutting-edge technologies that can enhance the quality and safety of food products while also improving their shelf life.

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