Kniha Egg Bioscience and Biotechnology Yoshinori Mine

Egg Bioscience and Biotechnology

Jazyk: Angličtina
Väzba: Pevná
Vydavateľ: John Wiley & Sons Inc
Dostupnosť: Skladom u dodávateľa v malom množstve
Odosielame za 11-15 dní
133.47
In the last decade, numerous extensive studies characterizing the biophysiological functions of egg...

Informácie o knihe

Jazyk
Angličtina
Väzba
Kniha - Pevná
Vydalo
2008
Stránok
376
EAN
9780470039984
ISBN
0470039981
Enbook ID
02092425
Hmotnosť
676
Rozmery
244 x 134 x 25

Kompletný popis

In the last decade, numerous extensive studies characterizing the biophysiological functions of egg components and their biologically active substances have been conducted. Hen eggs are now understood to contain substances with functions that go well beyond basic nutrition. Egg Bioscience and Biotechnology focuses mainly on biologically active substances derived from egg components and their potential use. These include substances with anti-microbial, anti-adhesive, immunomodulatory, anti-cancer, anti-hypertensive, and anti-oxidant properties.

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