Kniha Edible Structures Jose Miguel Aguilera

Edible Structures

Jazyk: Angličtina
Väzba: Brožovaná
Vydavateľ: Taylor & Francis Inc
Dostupnosť: Skladom u dodávateľa
Odosielame za 9-15 dní
62.08
Understanding the science behind cooking has become all the rage. In an entertaining and educational...

Informácie o knihe

Jazyk
Angličtina
Väzba
Kniha - Brožovaná
Vydalo
2012
Stránok
462
EAN
9781439898901
ISBN
1439898901
Enbook ID
01215928
Hmotnosť
634
Rozmery
155 x 227 x 23

Kompletný popis

Understanding the science behind cooking has become all the rage. In an entertaining and educational way, this book describes the science that transforms the structures of delicious food. The author reveals some of the intimate secrets of cooking, and explains how food molecules affect our health and wellbeing. The text also delves into the mysteries of modern cuisine. Through clear and objective essays, it answers many questions about food, raw materials, manufacturing processes, and the benefits and risks involved in the daily consumption of what we eat. It makes a fun and informative read for professional chefs, culinary students, and anyone interested in the science behind food.

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