Kniha Dry Cured Ham Ramandeep Sekhon

Dry Cured Ham

Potential Alternatives to Methyl Bromide Fumigation

Jazyk: Angličtina
Väzba: Brožovaná
Vydavateľ: VDM Verlag
Dostupnosť: U vydavateľa na objednávku
Odosielame za 17-27 dní
58.29
Randomized complete block designs with three replications were utilized to evaluate the effects of f...

Informácie o knihe

Jazyk
Angličtina
Väzba
Kniha - Brožovaná
Vydalo
2010
Stránok
148
EAN
9783639238402
ISBN
3639238400
Enbook ID
01982518
Vydavateľ
Hmotnosť
227
Rozmery
152 x 229 x 9

Kompletný popis

Randomized complete block designs with three replications were utilized to evaluate the effects of fumigation with sulfuryl fluoride(SF),phosphine (PH3),methyl bromide(MB),carbon dioxide(CO2)and ozone(O3)on the volatile flavor compound concentrations in dry cured ham.Fluoride and SF concentrations increased (P 0.75) between the control hams and the fumigated hams.This study revealed that there were minimal aroma/flavor differences among control hams and hams that were fumigated with SF, PH3, MB, CO2 or O3 and that fumigation of dry cured ham with SF and PH3 were safe and met legal requirements for consumption.This reveals that SF, PH3, CO2 and O3 could be tested at the industrial level to determine their efficacy as potential alternatives to methyl bromide to treat dry cured hams for insect pests.

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