Kniha Dextran Garrett P Figgs

Dextran

Chemical Structure, Applications & Potential Side Effects

Jazyk: Angličtina
Väzba: Pevná
Dostupnosť: 50 % šanca
Prehľadáme celý svet
237.69
Dextran and dextran derivatives are widely used in solution to provide structure and function, e.g.,...

Informácie o knihe

Jazyk
Angličtina
Väzba
Kniha - Pevná
Vydalo
2014
Stránok
189
EAN
9781629489605
ISBN
9781629489605
Enbook ID
06428145
Hmotnosť
468
Rozmery
156 x 230 x 19

Kompletný popis

Dextran and dextran derivatives are widely used in solution to provide structure and function, e.g., colloidal stability, delivery of actives, viscoelasticity, to a variety of products. Underlying these functions are inter- and intra-molecular interactions that depend on the molecular characteristics of dextran (molecular weight, architecture, chemical modifications) and the type of solvent used (typically water, but may include salts, solutes and/or organic solvents). Topics discussed in this compilation include dextran solution properties; dextran based nanoparticles for sustained drug delivery; gelation properties of whey protein and dextran conjugates obtained through maillard reaction; dextran based hydrogel and tissue adhesive agent and tissue engineering scaffold; application of DEAE-dextran to an efficient gene transfer system; conjugated dextran amines as intracellular tracers for visualising and manipulating neurons; and effects of dextrans in the sugar industry.

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