Kniha Delaware Farming Ed Kee

Delaware Farming

Autor: Ed Kee
Jazyk: Angličtina
Väzba: Brožovaná
Vydavateľ: ARCADIA PUB (SC)
Dostupnosť: Skladom u dodávateľa v malom množstve
Odosielame za 11-15 dní
18.96
Delaware's agricultural traditions have helped define the state for generations. Farmers and millers...

Informácie o knihe

Autor
Jazyk
Angličtina
Väzba
Kniha - Brožovaná
Vydalo
2007
Stránok
127
EAN
9780738544496
ISBN
0738544493
Enbook ID
11467706
Vydavateľ
Hmotnosť
322
Rozmery
170 x 232 x 9

Kompletný popis

Delaware's agricultural traditions have helped define the state for generations. Farmers and millers were part of the Breadbasket of the Revolution, providing critically important wheat and flour for George Washington's armies. In the 19th century, Delaware became known as the Peach State, shipping fresh peaches by rail to urban markets throughout the eastern United States. In 1855, the first cannery on the Delmarva Peninsula started operations in Dover, inaugurating a still viable and active agricultural industry. Sussex County, Delaware, is the birthplace of the modern broiler chicken industry, beginning with an accidental experiment on Cecile Steele's Ocean View farm in 1923. This agricultural heritage continues; 42 percent of Delaware's land mass remains in farms, despite significant land development since World War II.

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