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Kniha Dairy Technology Shivashraya Singh

Dairy Technology

Autor: Shivashraya Singh
Jazyk: Angličtina
Väzba: Brožovaná
Vydavateľ: NIPA
Dostupnosť: Skladom u dodávateľa
Odosielame za 14-20 dní
101.12 €
Processing of milk into various dairy products, commonly referred to as Dairy Technology, is support...

Informácie o knihe

Autor
Shivashraya Singh
Jazyk
Angličtina
Väzba
Kniha - Brožovaná
Vydalo
2023
Stránok
318
EAN
9788119235087
ISBN
8119235088
Enbook ID
43849941
Vydavateľ
NIPA
Hmotnosť
882
Rozmery
191 x 235 x 21

Kompletný popis

Processing of milk into various dairy products, commonly referred to as Dairy Technology, is supported by a range of disciplines, such as chemistry, biochemistry, microbiology, and process engineering. To ensure the safety and quality of dairy products, it is essential to pay close attention to the various stages of production and processing, where both harmful and spoilage microorganisms can be effectively controlled. With this in mind, a comprehensive book has been written that covers the chemical, physical, and microbiological characteristics of milk, as well as its processing and preservation. The aim of this book is to provide a comprehensive resource that meets the needs of undergraduate and postgraduate students, as well as teachers and dairy professionals.

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