Kniha Dairy Processing Unifem

Dairy Processing

Autor: Unifem
Jazyk: Angličtina
Väzba: Brožovaná
Dostupnosť: Skladom u dodávateľa
Odosielame za 9-15 dní
16.85
This book outlines traditional methods of processing milk to produce cheese, butter, yoghurt and oth...

Informácie o knihe

Autor
Jazyk
Angličtina
Väzba
Kniha - Brožovaná
Vydalo
1996
Stránok
72
EAN
9781853393358
ISBN
1853393355
Enbook ID
05111956
Hmotnosť
204
Rozmery
179 x 244 x 6

Kompletný popis

This book outlines traditional methods of processing milk to produce cheese, butter, yoghurt and other milk products, and how hygiene and quality control can be improved. It avoids introducing completely new products or processes, but suggests low-cost modifications to traditional methods which can be and have been introduced successfully.

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