Kniha Culinary dictionary for diet without lactose MENARD Cedric MENARD

Culinary dictionary for diet without lactose

Food encyclopedia

Jazyk: Angličtina
Väzba: Brožovaná
Dostupnosť: Skladom u dodávateľa
Odosielame za 14-21 dní
11.93
Is herring compatible with a lactose-free diet? What about calf's liver? Breadcrumbs? Are candied ch...

Informácie o knihe

Jazyk
Angličtina
Väzba
Kniha - Brožovaná
Vydalo
2020
Stránok
210
EAN
9798697294321
ISBN
869729432Y
Enbook ID
36346749
Hmotnosť
249
Rozmery
140 x 216 x 11

Kompletný popis

Is herring compatible with a lactose-free diet? What about calf's liver? Breadcrumbs? Are candied cherries dangerous? This food dictionary will directly answer your questions about the dietary measures to implement to completely remove lactose from your diet. Nearly 2,500 foods classified in alphabetical order and rated according to their nutritional value: neutral, consumable but with more or less increased vigilance due to a potential source of lactose, and prohibited. A benchmark in the field of diets!

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