Cooking, Eating, Thinking

Name: Cooking, Eating, Thinking
Brand: Indiana University Press
SKU: 9780253207043
Price: 33.09 EUR
Availability: InStock

Autor: Deanne Curtin

Jazyk:

Väzba: Brožovaná

Vydavateľ: Indiana University Press

Dostupnosť: Skladom u dodávateľa

Odosielame za 9-15 dní

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Philosophy has often been criticized for privileging the abstract; this volume attempts to remedy th...

Informácie o knihe

Autor

Deanne Curtin

Jazyk

Angličtina

Väzba

Kniha - Brožovaná

Vydalo

1992

Stránok

416

EAN

9780253207043

ISBN

0253207045

Enbook ID

04043993

Vydavateľ

Indiana University Press

Hmotnosť

594

Rozmery

155 x 241 x 26

Kompletný popis

Philosophy has often been criticized for privileging the abstract; this volume attempts to remedy that situation. Focusing on one of the most concrete of human concerns, food, the editors argue for the existence of a philosophy of food. The collection provides various approaches to the subject matter, offering new readings of a number of texts - religious, philosophical, anthropological, culinary, poetic, and economic. Included are readings ranging from Plato's Phaedo and Verses of Sen-No-Rikyu to Peter Singer's "Becoming a Vegetarian" and Jean-Francois Revel's Culture and Cuisine. This reader will have particular appeal for philosophers working in social theory, feminist theory, and environmental ethics, and for those working on alternative approaches to such traditional subject areas as epistemology, aesthetics, and metaphysics.

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