Conceptualizing Plant-Based Nutrition

Name: Conceptualizing Plant-Based Nutrition
Brand: Springer, Berlin
SKU: 9789811945922
Price: 100.02 EUR
Availability: InStock

Bioresources, Nutrients Repertoire and Bioavailability

Autor: Ramesh S. V., Shelly Praveen

Jazyk:

Väzba: Brožovaná

Vydavateľ: Springer, Berlin

Dostupnosť: Skladom u dodávateľa

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100.02 €

This book deliberates on the various aspects of plant-based nutrition. Plant-based nutrition has num...

Informácie o knihe

Autor

Ramesh S. V., Shelly Praveen

Jazyk

Angličtina

Väzba

Kniha - Brožovaná

Vydalo

2023

Stránok

272

EAN

9789811945922

Enbook ID

44230971

Vydavateľ

Springer, Berlin

Hmotnosť

500

Rozmery

155 x 235

Kompletný popis

This book deliberates on the various aspects of plant-based nutrition. Plant-based nutrition has numerous potential health benefits as it is low on calories nevertheless high on nutrient density and satiety, and also nutrient supplementation makes them wholesome diets.Starting with the importance of biodiversity contributing to the nutrition, the book discusses the development or utilization of nutrient-dense crops/foods with their bioavailability properties and health effects. Further, it deals with the enrichment of micronutrients through bio-fortification, fortification, the role of food matrix, and nutrient bioavailability, including the role of plant-based milk alternatives. The linkage between food and health is also being discussed in the context of anti-nutritional factors, metabolic fate of the food, and genomics. Finally, the implications of next-gen biotech crops and food safety issues imperative to define the concept of safe nutrition are discussed.With contributions from plant nutrition experts, this book serves as a one-stop reference for plant scientists, food technologists, and nutritionists looking to understand the concept of plant-based nutrition and its linkage with human health.

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Conceptualizing Plant-Based Nutrition

Bioresources, Nutrients Repertoire and Bioavailability

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Kompletný popis

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