Kniha Complete Starter Guide to Making Bread Kathryn Hawkins

Complete Starter Guide to Making Bread

Jazyk: Angličtina
Väzba: Brožovaná
Vydavateľ: Fox Chapel Publishing
Dostupnosť: Skladom u dodávateľa v malom množstve
Odosielame za 11-15 dní
12.75
If you are a seasoned bread maker looking for tasty new bread recipes or baking techniques including...

Informácie o knihe

Jazyk
Angličtina
Väzba
Kniha - Brožovaná
Vydalo
2024
Stránok
176
EAN
9781504801447
ISBN
150480144X
Enbook ID
45155352
Hmotnosť
535
Rozmery
178 x 229 x 10

Kompletný popis

If you are a seasoned bread maker looking for tasty new bread recipes or baking techniques including how to bake bread in an air fryer or slow cooker or if you are new to breadmaking, this complete guide is for you. With more than 35 years of experience as a recipe and food writer, author Kathryn Hawkins understands the importance of providing clear, concise, and easy-to-follow instructions for creating the perfect loaf of bread. Chapters include the history of bread and breadmaking, essential ingredients, and breadmaking techniques including kneading, proofing, knocking-back, shaping, baking, cooling, and storing. The book also features over 25 sweet and savory recipes including the classic tin-baked white loaf, Irish soda bread, Babka, cinnamon rolls, wholewheat loaf, focaccia, Bao buns, cornbread, and a variety of gluten-free and vegan versions.

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