Kniha Complete Restaurant Management Guide Mark H. Brezinski

Complete Restaurant Management Guide

Jazyk: Angličtina
Väzba: Pevná
Vydavateľ: Taylor & Francis Ltd
Dostupnosť: 50 % šanca
Prehľadáme celý svet
256.30
This text offers tips about restaurant management. It includes samples of menus, with special promot...

Informácie o knihe

Jazyk
Angličtina
Väzba
Kniha - Pevná
Vydalo
1998
Stránok
310
EAN
9780765603050
ISBN
9780765603050
Enbook ID
06384519
Hmotnosť
730
Rozmery
216 x 279 x 30

Kompletný popis

This text offers tips about restaurant management. It includes samples of menus, with special promotions, as well as techniques for controlling food production and costs. Franchising, catering, changes in meat grading, labour management, accounting and seating are also covered.

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