Kniha Coffee, Cocoa and Tea K. C. Willson

Coffee, Cocoa and Tea

Autor: K. C. Willson
Jazyk: Angličtina
Väzba: Brožovaná
Vydavateľ: CABI Publishing
Dostupnosť: Skladom u dodávateľa
Odosielame za 14-20 dní
80.52
While botanically quite different, coffee, cocoa and tea are often considered together in the teachi...

Informácie o knihe

Jazyk
Angličtina
Väzba
Kniha - Brožovaná
Vydalo
1999
Stránok
304
EAN
9780851989198
ISBN
0851989195
Enbook ID
04738571
Vydavateľ
Hmotnosť
492
Rozmery
237 x 217 x 21

Kompletný popis

While botanically quite different, coffee, cocoa and tea are often considered together in the teaching of students of horticulture or agriculture. This is because all three represent plantation cash crops that are used as stimulant beverages and are grown in many of the warmer, less developed regions of the world. This book provides a general introductory overview of the scientific principles underlying production of all three crops, and should serve as a broad-based text for students of agriculture, horticulture and food science, as well as professionals seeking an overview of the topic.

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