Cherries: Crop Physiology, Production and Uses

Name: Cherries: Crop Physiology, Production and Uses
Brand: CABI Publishing
SKU: 9780851989365
Price: 261.39 EUR
Availability: InStock

Autor: A Webster, Norman Looney

Jazyk:

Väzba: Pevná

Vydavateľ: CABI Publishing

Dostupnosť: Skladom u dodávateľa

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261.39 €

The sweet cherry is one of the most popular of temperate fruit crops with consumers and is grown com...

Informácie o knihe

Autor

A Webster, Norman Looney

Jazyk

Angličtina

Väzba

Kniha - Pevná

Vydalo

1995

Stránok

464

EAN

9780851989365

ISBN

0851989365

Enbook ID

04738577

Vydavateľ

CABI Publishing

Hmotnosť

1044

Rozmery

252 x 181 x 36

Kompletný popis

The sweet cherry is one of the most popular of temperate fruit crops with consumers and is grown commercially in more than 40 countries of the world, in temperate, Mediterranean, subtropical and arid regions of all continents. The sour cherry is cultivated in fewer countries, mainly in Europe and the USA, and is used mainly in processed cherry products. Until recently, horticultural improvement of cherries as a commercial crop has been slow, and major production problems such as bird damage, rain-induced cracking, and bacterial diseases, have remained. However, in the last 25 years, major developments have occurred. New improved varieties of sweet cherry have been bred which have larger fruit, are more disease resistant and set fruit more reliably. Improved sour cherry varieties have also been bred and mechanised systems of harvesting introduced. New dwarfing rootstocks are now being released. This book provides a comprehensive review of all of these topics, and many more. It covers all aspects of the botany, production and uses of sweet and sour cherries, and represents a definitive reference work for students and research workers in horticulture as well as professional fruit growers.

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Cherries: Crop Physiology, Production and Uses

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