Kniha Cheese Richard D Foster

Cheese

Types, Nutrition & Consumption

Jazyk: Angličtina
Väzba: Pevná
Dostupnosť: 50 % šanca
Prehľadáme celý svet
264.21
Presents research in the types, nutrition value and consumption of cheese. This book discusses topic...

Informácie o knihe

Jazyk
Angličtina
Väzba
Kniha - Pevná
Vydalo
2011
Stránok
320
EAN
9781612098289
ISBN
9781612098289
Enbook ID
06426417
Hmotnosť
770
Rozmery
259 x 181 x 24

Kompletný popis

Presents research in the types, nutrition value and consumption of cheese. This book discusses topics that include the technological and health aspects of probiotic cheese; authentication of local cheeses; the functional metabolites of Spanish blue cheese; the role of sodium in cheese manufacture; Italian cheese types and innovations; and, more.

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