Kniha Cassava Viduranga Waisundara

Cassava

Jazyk: Angličtina
Väzba: Pevná
Vydavateľ: IntechOpen
Dostupnosť: Skladom u dodávateľa
Odosielame za 10-13 dní
133.77
Cassava is a staple food for many nations owing to its resilience for growth under various climatic...

Informácie o knihe

Jazyk
Angličtina
Väzba
Kniha - Pevná
Vydalo
2018
Stránok
318
EAN
9789535137405
ISBN
9535137409
Enbook ID
24121958
Vydavateľ
Hmotnosť
708
Rozmery
170 x 244 x 19

Kompletný popis

Cassava is a staple food for many nations owing to its resilience for growth under various climatic conditions. It is a good source of carbohydrates and is the third largest source of food carbohydrates in the tropics, after rice and maize. This book focuses on the morphological traits and nutritive properties of cassava and its production processes, postharvest techniques and diseases that affect the growth of the crop. Given its extensive usage and market value, it is one of the agricultural produces for which many biotechnological interventions have been applied for ascertaining food security. It is hoped that readers will gain knowledge on cassava as well as use some of the techniques mentioned herein for improvement of the production of the crop.

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