Kniha Casein Mamdouh El-Bakry

Casein

Structural Properties, Uses, Health Benefits and Nutraceutical Applications

Jazyk: Angličtina
Väzba: Brožovaná
Vydavateľ: Elsevier Science
Dostupnosť: U vydavateľa na objednávku
Odosielame za 28-34 dní
183.03
Casein: Structural Properties, Uses, Health Benefits and Nutraceutical Applications investigates cas...

Informácie o knihe

Jazyk
Angličtina
Väzba
Kniha - Brožovaná
Vydalo
2024
Stránok
474
EAN
9780443158360
Enbook ID
43563485
Vydavateľ
Hmotnosť
1155
Rozmery
191 x 235

Kompletný popis

Casein: Structural Properties, Uses, Health Benefits and Nutraceutical Applications investigates casein properties, uses, and applications in food and non-food products, in addition to exploring its health benefits and uses in manufacturing, such as in cheese products, along with an in-depth discussion on the future scope, challenges, and market trends of this protein. Casein: Structural Properties, Uses, Health Benefits and Nutraceutical Applications is an excellent reference for food scientists, dairy researchers, pharmaceutical scientists, students and researchers studying related fields. Provides comprehensive coverage of casein, the main milk protein that has many applications and uses Includes suggested reading for further information Addresses a wide-range of related topics, including non-food applications of casein

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