Casein

Name: Casein
Brand: Nova Science Publishers Inc
SKU: 9781621001294
Price: 301.21 EUR
Availability: InStock

Production, Uses & Health Effects

Autor: Anthony M Ventimiglia, J M Birkenhager

Jazyk:

Väzba: Pevná

Vydavateľ: Nova Science Publishers Inc

Dostupnosť: 50 % šanca

Prehľadáme celý svet

301.21 €

Casein is the name for a family of related phosphoprotein proteins. These proteins are commonly foun...

Informácie o knihe

Autor

Anthony M Ventimiglia, J M Birkenhager

Jazyk

Angličtina

Väzba

Kniha - Pevná

Vydalo

2012

Stránok

275

EAN

9781621001294

ISBN

9781621001294

Enbook ID

06426213

Vydavateľ

Nova Science Publishers Inc

Hmotnosť

680

Rozmery

187 x 262 x 20

Kompletný popis

Casein is the name for a family of related phosphoprotein proteins. These proteins are commonly found in mammalian milk, making up 80% of the proteins in cow milk and between 60% and 65% of the proteins in human milk. Casein has a wide variety of uses, from being a major component of cheese, to use as a food additive, to a binder for safety matches. In this book, the authors present topical research in the study of the production, uses and health effects of casein, including the technological aspects of caseins of goat and sheep milk; the use of casein and casein-derived proteins as agents to inhibit dental erosion; the genetics of caseins in domestic ruminants; mineral carriers and potential nutraceuticals of casein phosphopeptides; caseins in traditional Portuguese cheeses; using casein protein for microspheres'' synthesis, encapsulation drug and textile coatings and the antimicrobial activities of casein and other milk proteins.

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Casein

Production, Uses & Health Effects

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Kompletný popis

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