Kniha Caffeic Acid Leanna Vaughn

Caffeic Acid

Biological Properties, Structure & Health Effects

Autor: Leanna Vaughn
Jazyk: Angličtina
Väzba: Pevná
Dostupnosť: 50 % šanca
Prehľadáme celý svet
318.59
This book addresses research advances on caffeic acid, a naturally occurring hydroxycinnamic acid wi...

Informácie o knihe

Jazyk
Angličtina
Väzba
Kniha - Pevná
Vydalo
2015
Stránok
291
EAN
9781634831215
ISBN
9781634831215
Enbook ID
09415329
Hmotnosť
626
Rozmery
261 x 185 x 19

Kompletný popis

This book addresses research advances on caffeic acid, a naturally occurring hydroxycinnamic acid with various biological and pharmacological properties. Some of the topics discusses in this book include the derivatives of caffeic acid; the role it plays in winemaking; the comprehensive understanding of anti-diabetic and anti-obesity effects of coffe intake via nutrigenomics; the antimicrobial properties; and other useful properties of caffeic acid.

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