Bioactive Polyphenols from Wine Grapes

Name: Bioactive Polyphenols from Wine Grapes
Brand: Springer-Verlag New York Inc.
SKU: 9781461469674
Price: 50.13 EUR
Availability: InStock

Autor: Jeffrey A. Stuart, Ellen L. Robb

Jazyk:

Väzba: Brožovaná

Vydavateľ: Springer-Verlag New York Inc.

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Is red wine good for you? And if so, why? How much? And what are the actual benefits? This addition...

Informácie o knihe

Autor

Jeffrey A. Stuart, Ellen L. Robb

Jazyk

Angličtina

Väzba

Kniha - Brožovaná

Vydalo

2013

Stránok

EAN

9781461469674

ISBN

1461469678

Enbook ID

01428697

Vydavateľ

Springer-Verlag New York Inc.

Hmotnosť

138

Rozmery

154 x 238 x 6

Kompletný popis

Is red wine good for you? And if so, why? How much? And what are the actual benefits? This addition to the SpringerBriefs in Cell Biology series thoroughly but succinctly answers these questions. It covers the biochemistry, health benefits and therapeutic potential of wine grapes. It begins with an overview of phytoalexin production in Vitis vinifera (Common Grape Vine), detailing the relationship of resveratrol to analogues such as pterostilbene, piceid and the viniferins (resveratrol oligomers). The discussion then turns to the hundreds of reports linking resveratrol and related grape vine polyphenols to various beneficial health effects especially cardio- and cerebro- vascular, metabolic, anti-inflammatory and more. Also addressed are the numerous intracellular mechanisms that have been shown to mediate the effects of these compounds in mammalian cells and tissues. Finally, the authors discuss aspects of polyphenol bioavailability and how this will influence choices taken for delivering these compounds as nutritional supplements. A brief chapter containing general conclusions and prospectus rounds out the information.

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Bioactive Polyphenols from Wine Grapes

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