Kniha Best Egg Recipes Omur Akkor

Best Egg Recipes

From the Ottomans to the Contemporary Turkish Cuisine

Autor: Omur Akkor
Jazyk: Angličtina
Väzba: Brožovaná
Vydavateľ: Blue Dome Press
Dostupnosť: 50 % šanca
Prehľadáme celý svet
12.57
In this cookbook, award-winning chef/author Omur Akkor presents a wide variety of nearly forgotten t...

Informácie o knihe

Autor
Jazyk
Angličtina
Väzba
Kniha - Brožovaná
Vydalo
2014
Stránok
83
EAN
9781935295532
ISBN
9781935295532
Enbook ID
06446480
Vydavateľ
Hmotnosť
236
Rozmery
170 x 210 x 7

Kompletný popis

In this cookbook, award-winning chef/author Omur Akkor presents a wide variety of nearly forgotten traditional Turkish egg recipes which he unearthed by combing through old Turkish cookbooks and travelling all over the country as well as delicious modern recipes based on eggs. Each recipe is prefaced by its brief history, includes such healthy ingredients as vegetables, has easy-to-follow instructions, and is accompanied by beautiful and colourful photographs. In addition, Akkor provides a fascinating glimpse into the history, culture, and traditions of Turkish cuisine.

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