Kniha Basic Protocols in Predictive Food Microbiology Verônica Ortiz Alvarenga

Basic Protocols in Predictive Food Microbiology

Jazyk: Angličtina
Väzba: Pevná
Vydavateľ: Springer, Berlin
Dostupnosť: Skladom u dodávateľa
Odosielame za 10-13 dní
214.28
This volume details well-established protocols and procedures being used by laboratories and the ind...

Informácie o knihe

Jazyk
Angličtina
Väzba
Kniha - Pevná
Vydalo
2023
Stránok
235
EAN
9781071634127
Enbook ID
43475479
Vydavateľ
Hmotnosť
648
Rozmery
178 x 254

Kompletný popis

This volume details well-established protocols and procedures being used by laboratories and the industry to study Predictive Microbiology in Foods. Chapters guide readers through methods to design and collect data to generate predictive models, the development of a predictive model, approaches the behavior mainly, and experiments in predictive microbiology. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols. Authoritative and cutting-edge, Predictive Food Microbiology aims to be a foundation for future studies and to be a source of inspiration for new investigations in the field.  

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