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Kniha Basic Japanese Cooking Ivan Verhelle

Basic Japanese Cooking

Sushi, Teppanyaki and Other Japanese Specialties You Can Prepare at Home

Autor: Ivan Verhelle
Jazyk: Angličtina
Väzba: Brožovaná
Vydavateľ: Lannoo
Dostupnosť: 50 % šanca
Prehľadáme celý svet
25.80 €
The essentials of Japanese cuisine explained step by step.

Informácie o knihe

Autor
Ivan Verhelle
Jazyk
Angličtina
Väzba
Kniha - Brožovaná
Vydalo
2015
Stránok
144
EAN
9789401432207
ISBN
9789401432207
Enbook ID
10004312
Vydavateľ
Lannoo
Hmotnosť
532
Rozmery
241 x 199 x 14

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The essentials of Japanese cuisine explained step by step.

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