Kniha Basics Basics How to Cook from A-Z Janet W. Macdonald

Basics Basics How to Cook from A-Z

Jazyk: Angličtina
Väzba: Brožovaná
Dostupnosť: 50 % šanca
Prehľadáme celý svet
9.39
This is a handbook for the starter cook. Ingredients and techniques are listed alphabetically for qu...

Informácie o knihe

Jazyk
Angličtina
Väzba
Kniha - Brožovaná
Vydalo
1998
Stránok
160
EAN
9781898697985
ISBN
1898697981
Enbook ID
05020407
Hmotnosť
262
Rozmery
155 x 234 x 12

Kompletný popis

This is a handbook for the starter cook. Ingredients and techniques are listed alphabetically for quick and easy reference, and it provides the basic methods and techniques for dealing with vegetables, fruits, meat, fish, poultry, grains, legumes, pulses, breads and pasta, with advice on how to clean, store, prepare and cook each entry. Line drawings illustrate techniques such as dicing, slicing, coring fruit and rubbing in fat, and where appropriate a very simple recipe - such as a basic broth or pie - is included, which allows the reader to develop the skills demonstrated. Entries also cover simple but easily-forgotten information such as how to poach an egg, the quantities for a Yorkshire pudding batter, and what temperature to roast a chicken at.

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