Kniha Balsamic Vinegars Paolo Giudici

Balsamic Vinegars

Tradition, Technology, Trade

Jazyk: Angličtina
Väzba: Pevná
Dostupnosť: Skladom u dodávateľa
Odosielame za 10-13 dní
136.77
This book offers a clear description of all the balsamic vinegars and/or similar products produced i...

Informácie o knihe

Jazyk
Angličtina
Väzba
Kniha - Pevná
Vydalo
2015
Stránok
167
EAN
9783319137575
ISBN
3319137573
Enbook ID
09090176
Hmotnosť
3967
Rozmery
155 x 235 x 242

Kompletný popis

This book offers a clear description of all the balsamic vinegars and/or similar products produced in the world, their differences in composition, quality and use. This encompasses all the steps for the production of Traditional Balsamic Vinegar: grape composition, crushing, concentration of the must, alcoholic and acetic fermentation, ageing, sensorial properties and quality of the final product. This book covers extensively all the balsamic vinegars, especially the industrial ones that have a really large market and diffusion.

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