Kniha Bakery Technology and Engineering Samuel A. Matz

Bakery Technology and Engineering

Jazyk: Angličtina
Väzba: Brožovaná
Vydavateľ: PAN-TECH INTL INC
Dostupnosť: Skladom u dodávateľa
Odosielame za 9-15 dní
87.80
This third edition is completely revised and updated to address the new advances in bakery technolog...

Informácie o knihe

Jazyk
Angličtina
Väzba
Kniha - Brožovaná
Vydalo
1999
Stránok
740
EAN
9780942849202
ISBN
0942849205
Enbook ID
11585530
Vydavateľ
Hmotnosť
1179
Rozmery
153 x 230 x 46

Kompletný popis

This third edition is completely revised and updated to address the new advances in bakery technology and engineering. The book begins with a lengthy discussion of the materials of baking, as the properties of ingredients are inextricably linked with the p

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