Kniha Bacon Fred Thompson

Bacon

A Savor the South Cookbook

Autor: Fred Thompson
Jazyk: Angličtina
Väzba: Pevná
Dostupnosť: Skladom u dodávateľa
Odosielame za 9-15 dní
14.40
From the earliest days of European settlement in the US South, cured pork became a main source of su...

Informácie o knihe

Jazyk
Angličtina
Väzba
Kniha - Pevná
Vydalo
2016
Stránok
128
EAN
9781469630113
ISBN
1469630117
Enbook ID
11076943
Hmotnosť
380
Rozmery
152 x 229 x 20

Kompletný popis

From the earliest days of European settlement in the US South, cured pork became a main source of sustenance, and the cheaper, lower-on-the-hog cuts - notably, bacon - became some of the most important traditional southern foodstuffs. In this cookbook, Fred Thompson captures a humble ingredient's regional culinar yhistory and outsized contributions to the table.

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