Kniha Associate Handbook: Fine Dining Standards MR Bernard M Martinage Hgm

Associate Handbook: Fine Dining Standards

Jazyk: Angličtina
Väzba: Brožovaná
Dostupnosť: Skladom u dodávateľa
Odosielame za 14-21 dní
74.79
Capable of being utilized in either a self-study or instructor-led program the Associate Program is...

Informácie o knihe

Jazyk
Angličtina
Väzba
Kniha - Brožovaná
Vydalo
2013
Stránok
232
EAN
9781494353544
ISBN
1494353547
Enbook ID
18995820
Hmotnosť
643
Rozmery
203 x 254 x 15

Kompletný popis

Capable of being utilized in either a self-study or instructor-led program the Associate Program is designed to be the backbone of dining room hospitality professional development. This color Edition of the program reviews multiple aspects of fine dining.

Mohlo by vás zaujímať

Signature Dishes.

Amelie Vincent
58.44

War on Myself

Casey Harvell
9.49
6.16
51.49
14.77
22.21

Foods and Food Adulterants

McElroy Karl Thayer Pomeroy McElroy
15.65

Best Friends Forever

William J. Smith
33.47
32.40

Constraint-Based Agents

Alexander Nareyek
50.02
41.60
78.02

Battle-Scarred

David Appleby
103.08

Let's Speak Thai

JAMES HIGBIE
14.38

Mike Trout

Anthony K. Hewson
9.39

Zákazníci, ktorí si kúpili túto knihu, kúpili tiež

13.60

Casual Fine Dining

Fabian Dietrich
29.26
14.77
11.84
24.56

Fine Dining Grill & BBQ

Heiko Antoniewicz
56.77
22.02

Boehmerwaldskizzen

Karel Klostermann
7.43

Complete Chamber Music

Pieter-Jan Belder
39.15
32.30
12.62