Ascorbic Acid in Plants

Name: Ascorbic Acid in Plants
Brand: Springer, Berlin
SKU: 9781461441267
Price: 50.19 EUR
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Biosynthesis, Regulation and Enhancement

Autor: Yuyang Zhang

Jazyk:

Väzba: Brožovaná

Vydavateľ: Springer, Berlin

Dostupnosť: Skladom u dodávateľa

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Ascorbate acid (AsA) is an important antioxidant in plants, playing important roles in various physi...

Informácie o knihe

Autor

Yuyang Zhang

Jazyk

Angličtina

Väzba

Kniha - Brožovaná

Vydalo

2012

Stránok

115

EAN

9781461441267

ISBN

1461441269

Enbook ID

01427939

Vydavateľ

Springer, Berlin

Hmotnosť

213

Rozmery

155 x 235 x 10

Kompletný popis

Ascorbate acid (AsA) is an important antioxidant in plants, playing important roles in various physiological processes. Humans have lost the ability to synthesize AsA because of the lack of L-gulono-1,4-lactone oxidoreductase, and thus have to absorb ascorbate from diet including fresh fruits and vegetables, as they are the major sources of ascorbate. Several pathways for AsA biosynthesis and metabolism have been identified in plants since 1998. More attention has been paid to improving ascorbate content in plants especially in fruits and vegetables. Significant progresses have been made on key enzymes and genes involved in the AsA biosynthesis and metabolism. Recently, more interests have arised in the regulation of AsA biosynthesis, as it is constantly regulated by the plant development and the environmental factors, e.g. light. Ascorbic acid is also frequently reported to affect plant growth and development e.g. flowering time and fruit ripening.§The scope of the book is to cover the biological role, biosynthesis and metabolism, regulation, and metabolic modification of ascorbate in plants.

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Ascorbic Acid in Plants

Biosynthesis, Regulation and Enhancement

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Kompletný popis

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