CRC Handbook of Food, Drug, and Cosmetic Excipients

Provides a summary of toxocological issues regarding inactive ingredients in pharmaceutical and cosmetic products and food additives. The book also identifies at-risk populations, such as neonates, patients with renal failure, and atopic patients. Inactive common pharmaceutical agents and/or foods containing certain ingredients are listed to help physicians advise hypersensitive patients who must avoid these excipients.