The American Practical Brewer and Tanner

"The American Practical Brewer and Tanner: in which is exhibited the whole process of Brewing without boiling
Brewing Strong Beer with the extract only of the Hop, leaving out the substance
a simple method of giving new Beer all the qualities of age, thereby rendering it fit for the Bottle before it is three weeks old
a simple method of preventing Beer bursting the Bottle
an economical mode of constructing Vats above ground, possessing the temperature of the best Cellars, and thus rendered fireproof
an economical mode by which every Housekeeper may brew his own Beer.